Job Description

Affiliated with  STARR Restaurants,  Fette Sau   specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. In collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat option, complemented by simple sides and killer beer, cider, and whiskey lists.

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will be:

• Outgoing with the ability to multitask and desire to provide great customer service.

Qualified candidates will have:

• Experience working with a POS system
• Basic math skills as it pertains to portioning and waste management
• Ability to work cleanly and efficiently with attention to detail
• Strong knife skills for cutting meat
• Strong communication and organization skills

Fette Sau is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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